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Our approach goes far beyond ‘being sustainable’. As members of Social Enterprise UK, we are passionate about supporting those who benefit from our help. We also keep things local and commit to using local and independent suppliers (at least 50% within 50 miles of our support office) and working with local clients (at least 75% within 50 miles).
We work really hard to reduce our impact on the global environment by using local suppliers who care about bio-diversity, animal husbandry and sustainable farming - and those who share our farm to fork philosophy.
BRITISH PREMIUM MEATS
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British Premium Meats share our commitment to quality, traceability, and ethical sourcing. Supplying premium, farm-assured British meat, they work directly with farmers to ensure full provenance from field to fork. Their dedication to sustainability and high welfare standards supports British agriculture while delivering the finest cuts to our chefs. We are proud to partner with them.
MODERN STANDARD COFFEE
Modern Standard Coffee is a family of driven coffee professionals that work together to produce great coffee, while always aiming to have the best impact they can on the industry, the environment and the communities it connects.
FISHER & WOODS GREENGROCERS
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Fisher & Woods are passionate about sourcing the finest seasonal produce, working directly with growers to bring the best of British fruit and vegetables to our kitchens. Based in Cambridge, they champion sustainability and support local farmers, ensuring fresh, high-quality ingredients with full traceability.
NATURAL BREAD COMPANY
The Natural Bread Company craft artisan loaves using traditional methods, natural ingredients, and long fermentation for exceptional flavour and quality. Based in Oxford, they are passionate about real bread, sourcing locally where possible and baking fresh daily. Their commitment to sustainability and craft aligns with our own values, and we are proud to partner with them.
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